The question of whether these petite pastries are truly gluten-free is frequently asked. The answer is nuanced. Traditionally, macarons are made with almond meal, egg whites, and sucrose. Notably, almond meal itself doesn't contain gluten. However, cross-contamination during the manufacturing process, in particular in industrial bakeries, creates a

Life is full of unexpected moments. One minute you're enjoying a delicious meal, and the next, you've got a sticky situation on your brand new carpet. But don't worry! Scotchgard is here to protect your belongings from the hazards of everyday life. Apply Scotchgard to your clothing and say goodbye to spots. Relax peace of mind knowing that your